Baking powder vs. baking soda: How they’re different, which to use when and more

While they serve a similar purpose, baking powder and baking soda are different and not necessarily interchangeable.

Source: Baking powder vs. baking soda: How they’re different, which to use when and more

Zojirushi 5-1/2-Cup Rice Cooker Deal on Prime Day

Amazon has dropped the price on the Zojirushi large rice cooker to $99.99 from $162.19. Zojirushi is the Gold Standard of rice cookers. We have had ours for 20 years and its still going strong.

A ‘Hell’s Kitchen’ Finalist Is Opening a Giant Italian Restaurant in Tysons Corner

Chef Declan Horgan | Photo by FOX via Getty Images

Chef Declan Horgan is working with the owner of Texas Jack’s on a “nouveaux ranch” restaurant that will serve pizza, pasta, and seafood The owner of popular Arlington’s barbecue joint Texas Jack’s has hired an experienced D.C. chef with a some reality TV notoriety to his name to run an 11,000-square-foot Italian restaurant coming to Tysons later this year.

Source: A ‘Hell’s Kitchen’ Finalist Is Opening a Giant Italian Restaurant in Tysons Corner

Spices 101: Everything You Need to Know About Buying, Storing, and Using Spices

Spices are found in nearly everyone’s home, but not everyone knows best practices when it comes to buying, storing and using spices! We’re talking Spice 101 today and everything you need to know about kitchen spices! Spices are a staple in pretty much every kitchen.

Source: Spices 101: Everything You Need to Know About Buying, Storing, and Using Spices

Made In’s Fry Pan Sold Out *Twice* Last Summer — but It’s Back in Stock for Grilling Season

“It’s great for vegetables, yes, but it’s magic when it comes to grilling shrimp.”

Source: Made In’s Fry Pan Sold Out *Twice* Last Summer — but It’s Back in Stock for Grilling Season

A guide to couscous: The history, different types and how to cook with it

A look at the history of couscous, how it’s made, the different types available and its culinary uses.

Source: A guide to couscous: The history, different types and how to cook with it