If you haven’t considered buying a carbon steel skillet, this is your sign: carbon steel is like a cousin to cast iron and well worth a place in your kitchen (you’ll find them aplenty in the professional culinary world), with a caveat. Made of a mixture of carbon and iron, these pans are similar to cast iron but are thinner, lighter, and more responsive to changes in temperature. Like cast iron,
If you don’t want to shell out $99 for a Thermapen One, this cheaper alternative gets the job done too. You can find it at Amazon here.
Source: This $26 Kitchen Thermometer Is a Dupe for Our Favorite at a Quarter of the Price
Noma in Copenhagen was considered the world’s best restaurant, but its painstaking and labor-intensive model was unsustainable.
Source: World-renowned restaurant Noma to close, citing ‘unsustainable’ model
And can you use them interchangeably in recipes?
Source: What’s the Difference Between Stock and Broth, Anyways?
Christmas is Coming
Serious Eats found an excellent gift for you.
Source: We Tested 11 Models (and Cooked 30 Pounds of Potatoes) to Find the Best Air Fryers
It can be a challenge to use up bunches of herbs before they go bad. Here are some great ideas.
Have you wanted to take a full rack of spareribs and trim it down to a St. Louis cut? Well, let’s discuss what spareribs are in the first place. Spareribs are taken from the belly of the pig and are longer than their counterpart baby back ribs.
Source: How to Trim Spareribs
Light, brown, turbinado, muscovado, and more.
Source: What Is Brown Sugar—And Just How Many Kinds Are There?
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