Not all stovetop or oven recipes will work in the Instant Pot, but many will. Here’s how to adapt them.

Source: How to convert your favorite recipes for the Instant Pot

Plus, other tools we’re snagging at Misen’s Valentine’s Day Sale. I have several Misen pans, and they are top quality.

Source: We Love This Dutch Oven—and It’s On Sale Right Now

Just 10 minutes and you can have the best brown butter to add a nutty, deep richness to both sweet and savory recipes.

Source: How to Brown Butter: Tips, Tricks, and Recipes

These look like a lot of fun…

Adorably festive and deliciously homemade, these are perfect for any holiday party! Sweet, buttery sugar cookies are topped with marshmallow and royal icing “snowmen” that look like they want to run and have some fun before they melt away!

Source: Melted Snowman Cookies

Looking for something new for breakfast? These made getting out of bed sligggghtly less painful.

Source: The 10 Most Popular Breakfast Recipes of 2021

When mayonnaise is this good, you put it on everything. Be sure to get the Japanese version and not the Kewpie made in the United States. It may be all in my head, but I feel like the Japanese made is better.

Source: What Is the Best Mayo And Why Is It Kewpie?

Freezing herbs and citrus. What a perfect time to talk about this topic as I’m sure we are all bringing in plants from outdoors and have a desire to want to preserve the freshness of summer.

Source: Freezing Herbs and Citrus

The best method for storing mushrooms not only kept them free of slime and mold, it actually made the mushrooms taste better too.

Source: We Tested 6 Methods for Storing Mushrooms and Found a Clear Winner

You love salt, but do you really know salt?

Source: How Does Salt Work and Why Does It Make Food Taste So Good?