Biscuits & Gravy | Basics with Babish

It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they’re really, REALLY good!

Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils | UC Davis

avocado oil

UC Davis recently released the results of testing of retail avacado oil available in the United States. The results are alarming. Eighty-two percent was rancid or adultrated. In some cases there was no avacado oil in the bottle at all, only soybean oil. Sort of reminds me of the sushi study a few years ago. Every sushi dish puchased from restaurants contained a lower priced fish other that what was on the menu for the dish.

Only 2 brands were acually 100% avacado oil. They were Chosen Foods and Marianne’s Avocado Oil.

Source: Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils | UC Davis

The Science of Melting Cheese | Serious Eats

Brie and Nutella Grilled Cheese

Love gooey melted cheese? Here’s why some cheeses melt better than others—and how to force tough melters to do what you want.

Source: The Science of Melting Cheese | Serious Eats

Instant Pot Garlic Mashed Potatoes

Learn how to easily and quickly make light and fluffy mashed potatoes right in your Instant Pot in under 20 minutes! They are the perfect side to have with some of your favorite entrees, including chicken, salmon, and turkey. When you want to make the perfect side dish to serve with meat or seafood and Continue Reading

Source: Instant Pot Garlic Mashed Potatoes

Smashed Potatoes

This recipe is easy to make, full of great flavor, and irresistibly soft and crispy! Hundreds of thousands of you have made and loved our recipes for baked potatoes, mashed potatoes, and scalloped potatoes (amongst others) here on Gimme Some Oven.

Source: Smashed Potatoes