Chef Declan Horgan | Photo by FOX via Getty Images

Chef Declan Horgan is working with the owner of Texas Jack’s on a “nouveaux ranch” restaurant that will serve pizza, pasta, and seafood The owner of popular Arlington’s barbecue joint Texas Jack’s has hired an experienced D.C. chef with a some reality TV notoriety to his name to run an 11,000-square-foot Italian restaurant coming to Tysons later this year.

Source: A ‘Hell’s Kitchen’ Finalist Is Opening a Giant Italian Restaurant in Tysons Corner