Randy’s completes GAR’s three-piece complex in Tysons Corner Playing the good husband, Randy Norton had to side with his wife, Patsy. The couple, considered restaurant royalty in Northern Virginia, balked when their three adult children suggested that the newest properties in the family’s 43-year-old Great American Restaurants group would be named after the parents. “We had to twist their arms a little bit.
Source: Virginia’s Great American Restaurants Family Opens Its Crown Jewel Steakhouse
From classic and not-so-classic gazpachos to corn chowder and Korean noodle soup, we’ve rounded up 16 of our favorite chilled-soup recipes, perfect for the hottest days of summer. Read More
What is za’atar, the Levantine spice mix we sprinkle on everything from hummus to hard-boiled eggs to roast chicken. How to buy and use za’atar.
Source: What is Za’atar, the Spice Mix That We Can’t Stop Sprinkling?
There’s a lot you didn’t know about lettuce, but Kitchn is here to help.
Source: Lettuce: The Best Ways to Pick It, Cook It, and Eat It
The Food52 Hotline has been around for over nine years, so it’s no surprise that some of the most common cooking questions have come up again and again. How to substitute cornstarch is one of them (see, for instance, this thread from 2012 or this one from 2015 ). Today, we’ll be tackling this topic once and for all!
Source: The Best Cornstarch Substitutes for Cooking & Baking
Summer corn is here and it’s sweet, juicy, and waiting to be made into salads, soups, and salsa. Here’s what you need to know to buy it, store it, and cook it.
Source: What You Need to Know to Make the Most of Summer Corn Season
Can you substitute whole-wheat flour for all-purpose? As whole-grain baking becomes more popular, so does this question. The answer often goes something like: Well, yes, and no. “You can take your recipes and start substituting whole-wheat flour for a portion of the white flour,” the team at King Arthur Flour writes in Whole Grain Baking.
