A quick and dirty (…get it?) guide tells you all you need to know about mushrooms, including buying, cleaning, cooking, and appreciating.
How to poach an egg successfully, even if it’s your very first time: Start by straining the eggs, then make sure your water isn’t too hot.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love. Read More
Italian cheese, Spanish olives and more are also on the list.
Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you’ll see on the market. Read More
This is every single no-bake dessert recipe they know at Kitchn, from the classic cookies to puddings to icebox pies. READ MORE…
Vinegary hot sauce? Fermented? Garlicky? Ultra-spicy? There’s a right answer.