As the days grow shorter and colder, a creamy, comforting beef stew loaded with seared beef and savory mushrooms fits the dinner bill perfectly — especially if you’re a fan of beef stroganoff. The slow cooker works all day, tenderizing the beef and creating a flavorful sauce, and all you have to do is add some cream when you get home and figure out if you’d rather serve it over egg noodles or mashed potatoes.
Source: Recipe: Slow Cooker Beef Tips with Mushroom Gravy — Recipes from The Kitchn
Employees at the popular local chain filed suit over alleged labor violations Farmers Restaurant Group, the parent company of local restaurants Founding Farmers , Farmers Fishers Bakers , and Farmers & Distillers , just agreed to settle a lawsuit filed by employees against the company over alleged labor violations.
Source: Founding Farmers’ Restaurant Group Settles a Class Action Lawsuit From Employees for $1.49 Million
Just in time for July 4th, when just about every Big Green Egg out there is fired up, is this awesome sticky-sweet pork shoulder recipe from Bon Appetit.
Source: Attention Big Green Egg Obsessives: Have We Got a Recipe for You
Amazing spicy pan grilled shrimp tacos loaded with a zest honey …
Source: Spicy Shrimp Tacos with Creamy Sriracha Sauce & Cilantro Lime Slaw
Pan sauces make use of the tasty browned bits left on the bottom of the pan. Here’s how to make a pan sauce, and how to fix a pan sauce that is “broken.”
Source: Just Add Water: How to Make a Pan Sauce, and How to Fix a Broken One
It’s the morning before you need to make guacamole, and your avocados are hard as rocks. There’s still hope. Here’s how to ripen avocados in a hurry.
Karina at Cafe Delites show you how to make a killer Red Velvet Cake. The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most perfect velvet texture!
Source: Best Red Velvet Cake
