Grilling corn is an easy, classic summer side dish. Here are two ways to grill delicious corn on the cob! With these step-by-step instructions, you’ll get perfectly charred and flavorful grilled corn.

Source: How To Grill Corn on The Cobb

I have been using this digital scale for over a  year without issues. It’s compact and lightweight. The tare button subtracts container weight to zero out the scale, so you only measure ingredients. For $11.39 Prime, it’s a great deal.

Royal Spice
219 East Main St.
Front Royal, VA 22630
(540) 252-2288
www.royalspiceva.com

Indian | $$

The restaurant is well-lit and comfortable in downtown Front Royal, VA.

The chicken Momos served with a chili tomato sauce were excellent.

The Garlic Naan was served warm and was perfect.

I ordered the Butter Chicken for my entrée. This dish had a wonderful flavor with tender chicken.

My wife ordered the Tikka Masala with chicken cooked in a tomato onion sauce. She really enjoyed her dish. It was tasty and not overly spicy.

Owner/Chef Janardan Sijapati has done an excellent job bringing authentic Nepalese and Indian food to the Shenandoah Valley. If you are in the area, it’s worth stopping in.

If you don’t want to shell out $99 for a Thermapen One, this cheaper alternative gets the job done too. You can find it at Amazon here.

Source: This $26 Kitchen Thermometer Is a Dupe for Our Favorite at a Quarter of the Price

Noma in Copenhagen was considered the world’s best restaurant, but its painstaking and labor-intensive model was unsustainable.

Source: World-renowned restaurant Noma to close, citing ‘unsustainable’ model

And can you use them interchangeably in recipes?

Source: What’s the Difference Between Stock and Broth, Anyways?

Source: Review | The 40 best D.C. restaurants offer more bang for your buck

For starters, here’s how to choose the best bulbs.

Source: 10 Chef-Approved Garlic Tips Every Cook Should Know

Have you wanted to take a full rack of spareribs and trim it down to a St. Louis cut? Well, let’s discuss what spareribs are in the first place. Spareribs are taken from the belly of the pig and are longer than their counterpart baby back ribs.

Source: How to Trim Spareribs

Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use.

Source: How To Blanch Vegetables