If you don’t want to shell out $99 for a Thermapen One, this cheaper alternative gets the job done too. You can find it at Amazon here.
Noma in Copenhagen was considered the world’s best restaurant, but its painstaking and labor-intensive model was unsustainable.
And can you use them interchangeably in recipes?
Christmas is Coming
Serious Eats found an excellent gift for you.
Have you wanted to take a full rack of spareribs and trim it down to a St. Louis cut? Well, let’s discuss what spareribs are in the first place. Spareribs are taken from the belly of the pig and are longer than their counterpart baby back ribs.
Source: How to Trim Spareribs
Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use.
Source: How To Blanch Vegetables
Keep your cooking oils and fats from burning with this handy guide, including a chart of the different smoke points of various cooking oils and fats. READ MORE…