We Tested 13 Carbon Steel Pans—Three Stood Out

If you haven’t considered buying a carbon steel skillet, this is your sign: carbon steel is like a cousin to cast iron and well worth a place in your kitchen (you’ll find them aplenty in the professional culinary world), with a caveat. Made of a mixture of carbon and iron, these pans are similar to cast iron but are thinner, lighter, and more responsive to changes in temperature. Like cast iron,

Source: We Tested 13 Carbon Steel Pans—Three Stood Out

Instant Pot Settings & Buttons Explained (Not Just For Beginners!)

If you’re new to the Instant Pot pressure cooker and find yourself confused by all the buttons on the front control panel, this article is for you. It’s also for more experienced Instant Pot cooks who perhaps never use the smart programs because they don’t know how or why.

Source: Instant Pot Settings & Buttons Explained (Not Just For Beginners!)