Black Eyed Peas with Spinach and Bacon

Did you know that eating black eyed peas on New Years Day is considered by many to bring wealth and prosperity in the new year? This black eyed peas recipe is a twist on the more traditional southern version (Hoppin’ John), which typically uses ham hocks and collard greens.

Source: Black Eyed Peas with Spinach and Bacon

The Kitchenista’s Guide to Getting Started with Sous Vide Cooking

Don’t miss this great introduction to Sous Vide from Chef Angela Davis at the Kitchenista Diaries.

“Learning new techniques has been one of the most important aspects in my journey as a home cook. I’m always looking for better ways to improve the food I enjoy making. One of the first earth-shattering revelations in my kitchen was realizing that everything doesn’t have to be cooked in the oven at 350°F.”

Source: The Kitchenista’s Guide to Getting Started with Sous Vide Cooking

Richmond restaurants open on Christmas Eve and Christmas Day 2017

Richmond, VA restaurants open on Christmas Eve and Christmas Day 2017 from Richmond.com

Source: Richmond restaurants open on Christmas Eve and Christmas Day 2017

One of Chicago’s Best Restaurants, Grace, Suddenly Closed Last Night

One of Chicago’s Best Restaurants, Grace, Suddenly Closed Last Night Grub Street Grace, a Celebrated Chicago Restaurant, Closes After Its Founders Leave New York Times Full coverage

Source: One of Chicago’s Best Restaurants, Grace, Suddenly Closed Last Night

Glazed Orange Cranberry Scones

Chocolate chunks, juicy raspberries, white chocolate chips, sliced strawberries—you name the mix in and I’ve transformed it into my favorite (non-doughnut) breakfast pastry, a.k.a. scones! They’re light. They’re tender. And this particular variety happens to be ringing in all the seasonal flavors.

Source: Glazed Orange Cranberry Scones

This is How to Become an Instant Pot Whisperer

The thing that struck me most as I started to use my Instant Pot regularly, as I began to haunt the various Instant Pot groups, and read the comments peppering Instagram (#instantpot), is the following. There are countless people out there who have purchased this of-the-moment appliance who never use it.

Source: This is How to Become an Instant Pot Whisperer

Iced Eggnog Latte

Leave it to me to like eggnog as soon as you add some sort of caffeine to it. In this case, I added two shots of espresso and this iced eggnog latte is now a seasonal drink that I could get behind. I haven’t ever tried Starbucks’ eggnog latte so I honestly have nothing to compare it to.

Source: Iced Eggnog Latte

Georgetown’s Daily Grill Is Closing December 17

The chain eatery lasted nearly 20 years Nationwide chain Daily Grill is shutting down its Georgetown location (1310 Wisconsin Avenue NW) on Sunday, December 17, bidding farewell to neighborhood diners after nearly two decades in the tourist-friendly area. “Thank you to all our loyal guests and the Georgetown community for your support for 18 great years,” management wrote in an announcement shared via social media.

Source: Georgetown’s Daily Grill Is Closing December 17

Culinary Launchpad L’Academie de Cuisine Is Closing

Both branches of the 40-year-old Washington, DC area institution will be gone by the end of the year L’Academie de Cuisine, the local culinary school that’s produced distinguished alumni including James Beard Foundation Award-winner Aaron Silverman, Mirabelle pastry chef Aggie Chin, Daikaya co-founder Katsuya Fukushima, and celebrity chef Carla Hall , just shut down its professional campus in Gaithersburg, Maryland.

Source: Culinary Launchpad L’Academie de Cuisine Is Closing

Anne Hathaway Cottage Tea Room

950 W. Beverley St.
Staunton, VA 24401
540-885-8885
www.anne-hathaways-cottage.com

English | $

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It’s like you’ve landed in the English countryside. There is a nice deck for summer seating facing the English garden.

Tea Time

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Everything about the place screams tea. It is nice to be able to purchase and take home the tea you have with dinner.

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For tea we picked a tasty South African Rooibos that came in individual pots.

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They offer a number of salad and sandwich plates that come with an endless pot of your favorite tea. My wife chose this Duo of Salad.

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I picked the special, a Steak and Ale Pie. Large pieces of steak in a rich beef and ale gravy, wrapped in a light savory puff pastry. This traditional pub fare was a real treat.

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For dessert we had a wonderful English Cream Lime Custard with Crystalized Honey and Lavender. The custard was perfect and the taste of lime was not over powering.

Staunton has some great restaurants but for a change of pace don’t overlook Anne Hathaway Cottage Tea Room. The service is excellent, the food and tea are great, and it is a fun experience.