Don’t miss this great introduction to Sous Vide from Chef Angela Davis at the Kitchenista Diaries.

“Learning new techniques has been one of the most important aspects in my journey as a home cook. I’m always looking for better ways to improve the food I enjoy making. One of the first earth-shattering revelations in my kitchen was realizing that everything doesn’t have to be cooked in the oven at 350°F.”

Source: The Kitchenista’s Guide to Getting Started with Sous Vide Cooking