Both branches of the 40-year-old Washington, DC area institution will be gone by the end of the year L’Academie de Cuisine, the local culinary school that’s produced distinguished alumni including James Beard Foundation Award-winner Aaron Silverman, Mirabelle pastry chef Aggie Chin, Daikaya co-founder Katsuya Fukushima, and celebrity chef Carla Hall , just shut down its professional campus in Gaithersburg, Maryland.
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