The Inn
Middle & Main Streets
Washington, VA 22747
540-675-3800

American | $$$$

The culinary world continues to celebrate the unmatched brilliance of The Inn at Little Washington, which has retained its prestigious three Michelin stars for the seventh consecutive year. This recognition solidifies the Inn’s position as the pinnacle of fine dining in the Washington, D.C., area and among the elite few in the United States.

A Legacy of Excellence
Nestled in the quaint Virginia town of Washington, just 60 miles west of the nation’s capital, the Inn owes its legendary status to the relentless dedication of chef and proprietor Patrick O’Connell. Over the past 46 years, O’Connell has cultivated an environment where culinary artistry meets theatrical elegance, ensuring that every guest’s experience is as memorable as it is delicious.

In a statement, O’Connell expressed pride in this enduring recognition, noting how each accolade serves as fuel for innovation and a testament to the Inn’s commitment to excellence. As of 2024, The Inn at Little Washington remains the only three-star Michelin establishment in the D.C. region, joining a prestigious list of just 14 such venues in the United States.

The Art of Hospitality
The accolades are not merely for the cuisine. Renowned chef and author Jacques Pépin, a long-time friend of O’Connell, lauds the Inn for its warmth and hospitality, describing it as “a great place to go over and over again.” This balance between sophistication and approachability has made it an international destination for gourmands and travelers alike.

Chef Thomas Keller, a Michelin-starred luminary in his own right, praised O’Connell as a visionary, noting his unwavering commitment to a singular establishment. “Patrick transformed The Inn at Little Washington into what it is today—a masterpiece,” Keller said, highlighting O’Connell’s dedication to both culinary and experiential perfection.

Creating Dreams, One Plate at a Time
The Inn’s attention to detail extends far beyond the kitchen. From the meticulously curated ambiance to its world-class service, every aspect of the guest experience reflects O’Connell’s pursuit of perfection. Chef Eric Ripert, another three-star Michelin chef, described O’Connell as “relentless, passionate, and unstoppable,” marveling at his ability to bring dreams to life for his guests while living his own dream.

A Destination Worth the Journey
For food enthusiasts, a visit to The Inn at Little Washington is a rite of passage. Its reputation for excellence, paired with its scenic location in rural Virginia, ensures it remains a beacon for culinary pilgrims worldwide. With its unwavering commitment to innovation and hospitality, The Inn continues to set benchmarks for others in the industry to aspire to.

In retaining its three Michelin stars, The Inn at Little Washington reaffirms its place not only as a regional treasure but also as a global icon in fine dining. Chef O’Connell’s passion and dedication ensure that every guest who steps through its doors embarks on an unforgettable journey, one that blends artistry, hospitality, and a touch of magic.

Alias Farm to Table
7150 Farm Station Road
Warrenton, Virginia 20187
(540) 422-0340
https://aliasvinthill.com/

American | $$$$

Service at Alias is first class.

And just like that, two hours later it was over. A feast that will take you on a flavor rollercoaster. Try to get a reservation as soon as possible. You won’t be disappointed. You’ll leave wondering where is Chef Stephen’s  Michelin star.