A rising star in the culinary world is gone to soon.
She dreamed of opening her own restaurant. Then she learned she had a year left to live. This is her unpublished essay from our upcoming March issue of Bon Appétit.
A rising star in the culinary world is gone to soon.
She dreamed of opening her own restaurant. Then she learned she had a year left to live. This is her unpublished essay from our upcoming March issue of Bon Appétit.