Nothing Bundt Cakes
21305 Windmill Parc Dr.
Dulles, VA 20166
On grand opening day more than 100 people were in line to get their amazing Bundt Cakes.
They have a host of flavors and sizes but the lemon and red velvet are my favorite. The cake is perfectly moist and flavorful. The frosting is smooth and not overly sweet.
The staff is super friendly and helpful.
There are always samples to try.
Nothing Bundt Cakes is a franchise based in Texas. This location is managed by Pastry Chef Emily Carter, a graduate of the Culinary Institute of America in Hyde Park, NY. Before taking the helm at Nothing Bundt Cakes she was at the well known Red Truck Bakery in Marshall, VA.
You can never go wrong with buttercream frosting.
The bite-sized cakes they call Bundtinis make great desserts. They have 9 flavors and more than 40 designs in sizes that range up to 10 inches that feeds 18 to 20 people. The larger cakes make excellent gifts for special occasions or office parties.