The awesome line of Dizzy Pig seasonings and rubs.

Dizzy Pig’s new headquarters and manufacturing facility is just about finished. They hope to get the keys from the builder soon.

Tradesmen are finishing up electrical, displays, and trim.

The new retail space will be more than twice the size of the current store.

One side of the building is reserved for a large training room with access through double doors to a large patio for cooking.

There is a large shipping and receiving area.

There are large grinding and bottling rooms for manufacturing. Keep an eye on the Dizzy Pig Facebook page for information about their grand opening. https://www.facebook.com/DizzyPigBBQ/