A special thanks to Chefs Elena M. Clement, CEPC®, AAC®, owner of The Guiding Knife, CW4 (Ret.) Michael L. Wisler also of The Guiding Knife, and military chefs CSC(SW) Matthew P. Susienka, CEC®, Chef to the 38th Vice Chief of Naval Operations, and CS1 Ian Brown, Chef to the Superintendent of the United States Naval Academy for being the first chefs to visit the Bull Run Warrior Retreat as part of the Visiting Chef Program.
The chefs not only created a great menu they also offered instruction to 3 of the wounded warrior’s family members who asked to help make dinner. The chefs prepared an awesome meal from scratch in our new kitchen with the help of the family honorary sous chefs.
Chef Elena had everything running smoothly.
Chef Matt is being transferred to Naval Station Great Lakes near Chicago in December. We are so happy he could come to the retreat and prepare a special meal for a wounded warrior and her family before he left. Matt will always be a member of the Serve Our Willing Warriors family and a visiting chef. We can’t wait to have him back some day soon.
2 thoughts on “Chefs Begin Visiting the Bull Run Warrior Retreat”
OK Larry, where is the menu with the lovely food descriptions?
In the paragraph just below the 3rd picture you should see the word menu highlighted. Just click on it to see the menu.
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