I am very excited to announce that Chef Chris Edwards, Chef de Cuisine at Salamander Resort & Spa in Middleburg, VA has volunteered to be the Honorary Head Chef for the Bull Run Warrior Retreat’s Visiting Chef Program. A graduate of culinary arts from Johnson and Wales in Charleston, SC, Chef Edwards trained in Spain at El Bulli and El Raco de Can Fabes, both three Michelin Star restaurants. He has worked at such notable restaurants as Maestro in Tysons Corner and Fiamma in New York. Before taking the helm at Salamander Resort he was Chef at the highly acclaimed Restaurant at Patowmack Farm.

We look forward to working with Chef Edwards and all our visiting chefs as we welcome our recovering warriors and their families to the Bull Run Warrior Retreat and work to make their stay memorable.