How to Trim Spare Ribs

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Have you wanted to take a full rack of spareribs and trim it down to a St. Louis cut? Well, let’s discuss what spareribs are in the first place. Spareribs are taken from the belly of the pig and are longer than their counterpart baby back ribs.

Source: How to Trim Spareribs

How To Blanch Vegetables

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Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use.

Source: How To Blanch Vegetables

Anova Precision Vacuum Sealer

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ANVS01-US00 Anova Precision Vacuum Sealer

Another great Prime Day deal is the Anova Precision Vacuum Sealer for $64.96. Vacuum sealing food makes things so much easier, especially going from the freezer to the Sous Vide.

8 Ways to Make Your Kitchen Knives Last Forever, According to an Expert

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David Olkovetsky, founder of knifemaking outfit Artisan Revere, on rubber cutting boards, mineral oil, and the evils of dishwashing your knife.

Source: 8 Ways to Make Your Kitchen Knives Last Forever, According to an Expert