If you don’t want to shell out $99 for a Thermapen One, this cheaper alternative gets the job done too. You can find it at Amazon here.

Source: This $26 Kitchen Thermometer Is a Dupe for Our Favorite at a Quarter of the Price

Noma in Copenhagen was considered the world’s best restaurant, but its painstaking and labor-intensive model was unsustainable.

Source: World-renowned restaurant Noma to close, citing ‘unsustainable’ model

And can you use them interchangeably in recipes?

Source: What’s the Difference Between Stock and Broth, Anyways?

Source: Review | The 40 best D.C. restaurants offer more bang for your buck

For starters, here’s how to choose the best bulbs.

Source: 10 Chef-Approved Garlic Tips Every Cook Should Know

Have you wanted to take a full rack of spareribs and trim it down to a St. Louis cut? Well, let’s discuss what spareribs are in the first place. Spareribs are taken from the belly of the pig and are longer than their counterpart baby back ribs.

Source: How to Trim Spareribs

Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use.

Source: How To Blanch Vegetables