Los Angeles Landmark Cole’s French Dip Closing After 117 Years

Farewell to a Downtown Legend: Cole’s French Dip to Close After 117 Years

Coles French Dip

After more than a century of serving savory comfort in Downtown Los Angeles, Cole’s French Dip, widely considered the city’s oldest operating restaurant, has announced its permanent closure. The final day is set for August 3, 2025—marking the end of an era for an institution that witnessed LA’s transformation firsthand.


A Storied Beginning

Founded in 1908 by Henry (Harry) Cole inside the historic Pacific Electric Building, Cole’s quickly became more than a sandwich spot—it pioneered the iconic “French dip” sandwich. Local lore suggests that a diner’s soft-bread request sparked the invention, launching one of LA’s most enduring food legacies.

The restaurant earned its landmark status with tin ceilings, vintage mahogany interiors, and even a secret speakeasy—The Varnish—that helped revitalize downtown nightlife. Over 117 years, Cole’s welcomed film crews, writers, mobsters, and late-night diners, securing its place in the city’s cultural fabric.


Closing Credits: Why It’s Shutting Down

In a bittersweet announcement, owner Cedd Moses and hospitality group Pouring With Heart cited a litany of modern challenges behind the closure:

  • Lingering impacts from the COVID-19 pandemic

  • Revenue losses tied to the 2023 writers and actors strikes

  • Rapidly escalating labor and rent costs

  • Bureaucratic hurdles, crime, vandalism, and rising downtown disorder

  • The 2024 closure of The Varnish, drained by these same pressures


A Reflection of LA’s Changing Voice

The abrupt farewell follows other historic closures—just this spring, the 101‑year‑old Original Pantry Cafe shuttered amid labor disputes. Specialty eateries like My 2 Cents, Mother Tongue, and Shibumi have also closed their doors, painting a stark portrait of struggle across LA’s food scene.


One Last Bite—and a Glimmer of Hope

Moses issued a heartfelt message inviting patrons to reminisce and say their goodbyes over one more French dip:

“We have cherished our time serving the Downtown community… come in and see us this month before our departure, to laugh, to cry, to raise glasses, to eat, and to say your goodbyes alongside us.”

Despite announcing a definite closure, Cole’s might not disappear forever. Heritage advocate Alison Martino hinted at potential new ownership taking the reins, holding out the possibility of a rebirth, though no specific plans have been shared.


What’s Next—and Why It Matters
  • Final day: August 3, 2025

  • No current plans to relocate or reopen elsewhere

  • Potential buyer window still open: interested parties can inquire via Cole’s website

The closure is more than the end of a restaurant—it’s a reminder that LA’s soul lies in these enduring, character‑filled eateries. Cole’s wasn’t just a place to grab a sandwich; it was a tangible bridge to the city’s past, where each bite came wrapped in history.


Final Thoughts

Cole’s French Dip stood as a culinary and cultural landmark, surviving wars, economic shifts, Hollywood’s golden era, and social changes. Its closure marks the end of a narrative—one that linked LA’s early transit hub to its modern downtown revival. Here’s hoping that, through new ownership or preservation efforts, this storied institution might find a second life. But until then, August 3 is the last encore—for a 117‑year performance that defined LA’s dining history.

Authentic Peruvian Right Next Door

Nankar Brasa Peruana (Peruvian Grill)
13938 Estate Manor Drive
Gainesville, VA 20155

(571) 316-9330
www.nankarperuvian.com

Peruvian | $

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On a weeknight around 5 PM it was not very busy. Nice and quiet, just the way I like it.

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They were crushing it in the kitchen.

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When we visit a restaurant for the first time, we usually skip the appetizers—we never know how big the entrées will be. So we go straight for the main course.

The fried plantains my wife ordered were outstanding, expertly cooked to achieve a perfect balance of sweetness and subtle smokiness. Her beef empanadas were equally impressive. The pastry was crisp and delicately thin, avoiding the heavy, doughy texture often found in casual dining establishments. The beef filling was well-seasoned and thoughtfully portioned, without the excessive filler that tends to overwhelm flavor in mass-produced versions. These empanadas felt authentic, more like a home-cooked dish one might be served in a Peruvian household.

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I ordered the Chaufa, a breakfast-style fried rice that showcases the unique fusion of Chinese and Peruvian flavors known as chifa cuisine. I chose the beef version, which was richly seasoned and full of savory depth. It’s easy to understand why this dish is a staple in Peruvian households and restaurants—it’s comforting, flavorful, and endlessly adaptable. Chaufa can also be made with chicken, pork, or seafood, making it a versatile option for a range of tastes.

If you’re in Northern Virginia and looking for a dining experience that’s a bit different, consider making the trip to Gainesville for authentic Peruvian cuisine. The portions are generous, the prices are reasonable, and the staff is exceptionally friendly. The lively atmosphere is enhanced by a Spanish music soundtrack—occasionally mixed with unexpected Michael Jackson songs—that adds a fun and energetic vibe to the dining experience.

They do a brisk take-out business and I imagine they are busy on the weekends. Whenever you go you won’t be disappointed.

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TurboScribe

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Baked Sweet Potatoes from Once Upon a Chef

Golden and crisp on the outside, tender and sweet on the inside, baked sweet potatoes are a versatile, nourishing side dish that deserves a spot in your meal rotation. Sometimes, the simplest things are some of the best. Here are step-by-step instructions if you have never baked them before or a reminder to pick some up soon.

Source: Baked Sweet Potatoes

How Long Does It Take Instant Pot to Pressurize? Quick Guide

How long does it take Instant Pot to pressurize? It’s a burning question on the minds of new Instant Pot owners everywhere. You’re excited to try out your shiny new appliance but don’t want to wait all day for it to come under pressure and start cooking. I get it. Many users forget to factor in the time it takes to pressurize in timing out their meal.

Source: How Long Does It Take Instant Pot to Pressurize? Quick Guide

Instant Pot vs Rice Cooker: Which One Should You Choose?

Instant pot vs rice cooker? It all comes down to what you’re cooking and how much time you’ve got.

Source: Instant Pot vs Rice Cooker: Which One Should You Choose?

Garlic Fries

Julie Chiou over at Table for Two brings us a great quick recipe for homemade french fries, oven-baked to golden perfection before being tossed with oil, parsley, and as much garlic as you’d like! This is the perfect side dish or snack! I’ve yet to meet fries that fly off the plate as quickly as these bad boys. Garlic fries are exactly as addictive as you think! It is already impossible to eat just one.

Source: Garlic Fries

Roasted Parmesan Potatoes

Roasted parmesan potatoes are going to be your no-brainer, go-to side dish! They’re crispy, cheesy, and full of smokey, garlicky flavor! These are the best potatoes on the face of the planet! Potatoes are arguably one of the most versatile side dishes when you need starch or something of more substance for a side dish.

Get the Recipe Here: Roasted Parmesan Potatoes