Make a shrimp stock with the shells so that this decadent shrimp risotto is bursting with flavor. A swirl of mascarpone at the end takes it over the top.

Source: Creamy Shrimp Risotto

At first glance, creme brulee seems simple: It has a short ingredient list and can be made in a few steps. Beneath the surface, however, there’s a lot happening! Understanding the techniques needed to create creme brulee will help make your next batch a success.

Source: How to Make Crème Brûlée

The perfect devil’s food cake: no stand mixer, no whipping, no foamed eggs, no meringue required. Trust us—it works. Read More

Source: Devil’s Food Cake: One Bowl, No Mixer, Diabolically Easy

I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Chef’s Table episode in 2015. Sure, about the only thing we have in common is a desire to set food on fire , you know, artfully. He does so these days to great acclaim on his private Patagonian island (and 8 other restaurants around the world), accessible through two flights, a five-hour drive, and then 90-minute raft across a lake.

Source: slow-roasted sweet potatoes

You want perfect strands of pasta glossed with a rich, silky sauce—not noodles tossed with scrambled eggs. Here’s how to get pasta carbonara right, every time.

Source: How to Make Perfect Carbonara: Mistakes to Avoid

If I could do Thanksgiving dinner all over again, smothered turkey wings would be on my menu. Forget about the whole bird. Just give me a plate of turkey wings, falling off the bones and drowning in a rich, seasoned gravy. If you clicked to view this post, chances are you are already thinking, “Uh obviously.

Source: Smothered Turkey Wings

Best Lasagna The Best Lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! NO ricotta cheese needed! The Best Lasagna… My mama’s famous lasagna recipe is hands down the best lasagna I have ever had in my life.

Source: Best Lasagna