I’ll probably never bake a loaf of sourdough, but I swear by this foolproof yogurt flatbread recipe. They’re beyond easy, and never fail to impress guests.

Source: A Flatbread Recipe for People Who Think They Can’t Bake Bread

Well, it may sound fancy, but it’s really not a big deal. But what does deglaze mean, anyway? Let Bon Appetit explain.

Source: What Does “Deglaze” Mean

Prepare yourselves for the easiest side dish to add to your dinner routine. These roasted parmesan carrots are incredibly easy but SO delicious. I used to not really be much of a carrot fan. My parents pushed carrots on me often as a kid.

Source: Roasted Parmesan Carrots

Not only does this method for bacon in the oven free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

Take your bacon to another level by dusting it with your favorite BBQ spice before it goes in the oven.

Source: Bacon in the Oven

Make a shrimp stock with the shells so that this decadent shrimp risotto is bursting with flavor. A swirl of mascarpone at the end takes it over the top.

Source: Creamy Shrimp Risotto

At first glance, creme brulee seems simple: It has a short ingredient list and can be made in a few steps. Beneath the surface, however, there’s a lot happening! Understanding the techniques needed to create creme brulee will help make your next batch a success.

Source: How to Make Crème Brûlée

The perfect devil’s food cake: no stand mixer, no whipping, no foamed eggs, no meringue required. Trust us—it works. Read More

Source: Devil’s Food Cake: One Bowl, No Mixer, Diabolically Easy

I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Chef’s Table episode in 2015. Sure, about the only thing we have in common is a desire to set food on fire , you know, artfully. He does so these days to great acclaim on his private Patagonian island (and 8 other restaurants around the world), accessible through two flights, a five-hour drive, and then 90-minute raft across a lake.

Source: slow-roasted sweet potatoes

You want perfect strands of pasta glossed with a rich, silky sauce—not noodles tossed with scrambled eggs. Here’s how to get pasta carbonara right, every time.

Source: How to Make Perfect Carbonara: Mistakes to Avoid