Meet griddled angel food cake, your new best friend. Not really a recipe just a good idea.

Source: Griddle Your Angel Food Cake to Give It New Wings

The limits of a cast-iron skillet are typically one of two things: a general lack of imagination or foods with exceptionally high acidity. This guide fixes one of these things.

Source: The 20 Best Things to Cook with a Cast-Iron Skillet

Their tiny teeth can power through crusty loaves and slice through delicate pastries.

Source: That serrated knife can do so much more than slice bread

A quick and dirty (…get it?) guide tells you all you need to know about mushrooms, including buying, cleaning, cooking, and appreciating.

Source: All You Need To Know About Mushrooms

How to poach an egg successfully, even if it’s your very first time: Start by straining the eggs, then make sure your water isn’t too hot.

Source: How to Poach An Egg With Confidence And Grace

Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love. Read More

Source: A Field Guide to Sweet Potato Varieties (and the Dirt on Yams)

Italian cheese, Spanish olives and more are also on the list.

Source: Trump’s latest tariffs could mean higher food and drink prices — and not just for French wine

Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you’ll see on the market. Read More

Source: A Guide to Salt, the World’s Most Popular Food

This is every single no-bake dessert recipe they know at Kitchn, from the classic cookies to puddings to icebox pies. READ MORE…

Source: 50 No-Bake Desserts to Satisfy Your Sweet Tooth

Vinegary hot sauce? Fermented? Garlicky? Ultra-spicy? There’s a right answer.

Source: How to Choose the Right Hot Sauce for the Job