Dog eared copies of The Flavor Bible can be found in every chef’s kitchen. It is the definitive guide to pairing ingredients for building flavor profiles that work to make memorable dishes. It is easy to use, just look up an ingredient and it will tell you what are the best flavor combinations. Throughout the book are cooking tips from many of the nation’s top chefs. The book makes an excellent Christmas gift and it’s not to late to get one before Christmas from Amazon.
The thing that struck me most as I started to use my Instant Pot regularly, as I began to haunt the various Instant Pot groups, and read the comments peppering Instagram (#instantpot), is the following. There are countless people out there who have purchased this of-the-moment appliance who never use it.
Leave it to me to like eggnog as soon as you add some sort of caffeine to it. In this case, I added two shots of espresso and this iced eggnog latte is now a seasonal drink that I could get behind. I haven’t ever tried Starbucks’ eggnog latte so I honestly have nothing to compare it to.
Source: Iced Eggnog Latte
The chain eatery lasted nearly 20 years Nationwide chain Daily Grill is shutting down its Georgetown location (1310 Wisconsin Avenue NW) on Sunday, December 17, bidding farewell to neighborhood diners after nearly two decades in the tourist-friendly area. “Thank you to all our loyal guests and the Georgetown community for your support for 18 great years,” management wrote in an announcement shared via social media.
Both branches of the 40-year-old Washington, DC area institution will be gone by the end of the year L’Academie de Cuisine, the local culinary school that’s produced distinguished alumni including James Beard Foundation Award-winner Aaron Silverman, Mirabelle pastry chef Aggie Chin, Daikaya co-founder Katsuya Fukushima, and celebrity chef Carla Hall , just shut down its professional campus in Gaithersburg, Maryland.
950 W. Beverley St.
Staunton, VA 24401
540-885-8885
www.anne-hathaways-cottage.com
English | $
It’s like you’ve landed in the English countryside. There is a nice deck for summer seating facing the English garden.
Everything about the place screams tea. It is nice to be able to purchase and take home the tea you have with dinner.
For tea we picked a tasty South African Rooibos that came in individual pots.
They offer a number of salad and sandwich plates that come with an endless pot of your favorite tea. My wife chose this Duo of Salad.
I picked the special, a Steak and Ale Pie. Large pieces of steak in a rich beef and ale gravy, wrapped in a light savory puff pastry. This traditional pub fare was a real treat.
For dessert we had a wonderful English Cream Lime Custard with Crystalized Honey and Lavender. The custard was perfect and the taste of lime was not over powering.
Staunton has some great restaurants but for a change of pace don’t overlook Anne Hathaway Cottage Tea Room. The service is excellent, the food and tea are great, and it is a fun experience.
Washington Post critic Tom Sietsema ranks America’s top 10 chain restaurants. Cracker Barrel comes in first place.
I really hate to use the word ‘moist’ to describe anything but what other adjective can I use for an eggnog tres leches cake? It’s not juicy because that’d be disgusting. Or soggy because that just ruins it. It’s certainly light and airy and full of flavor and it has the most incredible texture and honestly?
Source: Eggnog Tres Leches Cake
Brown Sugar Mustard Glazed Ham Recipe Brown Sugar Mustard Glazed Ham i s the perfect juicy centrepiece for your Christmas dinner table! The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour.
Having trouble figuring out what to get for the geek cook in your life? We’ve got a few suggestions for you right here, from high-output torches and pressure cookers to immersion circulators and kitchen tweezers. Read More
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