The Superbowl is coming…
Mini hot ham and cheese sliders sliding into your life like a hot knife through butter. So cheesy, addictive, and GOOD.
Author: tango449
Eggnog Fudge
From Chef in Training:
This Eggnog Fudge is creamy, smooth and has such a delicious holiday flavor. The eggnog really jazzes up such a simple fudge recipe and fills each bite with remarkable holiday spices. It is so simple to whip up and makes for a great treat for all to enjoy!
Source: Eggnog Fudge
40 Essential Instant Pot Links
101 Cookbooks writes:
Because I’ve been experimenting with the Instant Pot quite a bit lately, I’ve been getting a lot of questions. Many times my answer is a link. A link to a video, or a link to a recipe, or technique. So! I thought I’d compile all those helpful links into one list.
Source: 40 Essential Instant Pot Links
Black Eyed Peas with Spinach and Bacon
Did you know that eating black eyed peas on New Years Day is considered by many to bring wealth and prosperity in the new year? This black eyed peas recipe is a twist on the more traditional southern version (Hoppin’ John), which typically uses ham hocks and collard greens.
The Kitchenista’s Guide to Getting Started with Sous Vide Cooking
Don’t miss this great introduction to Sous Vide from Chef Angela Davis at the Kitchenista Diaries.
“Learning new techniques has been one of the most important aspects in my journey as a home cook. I’m always looking for better ways to improve the food I enjoy making. One of the first earth-shattering revelations in my kitchen was realizing that everything doesn’t have to be cooked in the oven at 350°F.”
Source: The Kitchenista’s Guide to Getting Started with Sous Vide Cooking
Richmond restaurants open on Christmas Eve and Christmas Day 2017
Richmond, VA restaurants open on Christmas Eve and Christmas Day 2017 from Richmond.com
Source: Richmond restaurants open on Christmas Eve and Christmas Day 2017
One of Chicago’s Best Restaurants, Grace, Suddenly Closed Last Night
One of Chicago’s Best Restaurants, Grace, Suddenly Closed Last Night Grub Street Grace, a Celebrated Chicago Restaurant, Closes After Its Founders Leave New York Times Full coverage
Source: One of Chicago’s Best Restaurants, Grace, Suddenly Closed Last Night
Glazed Orange Cranberry Scones
Chocolate chunks, juicy raspberries, white chocolate chips, sliced strawberries—you name the mix in and I’ve transformed it into my favorite (non-doughnut) breakfast pastry, a.k.a. scones! They’re light. They’re tender. And this particular variety happens to be ringing in all the seasonal flavors.
Source: Glazed Orange Cranberry Scones
The Best Shrimp Quesadillas
Check your local supermarket on January 2nd and I bet you will find a deal on some left over shrimp party platters. Her is a great recipe for a tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp! Calling all shrimp lovers! These DELICIOUS shrimp quesadillas are a must try.
Source: The Best Shrimp Quesadillas
Eggnog Cream Pie
This Eggnog Cream Pie will soon become a holiday staple. It has a vanilla wafer crust with a creamy filling that has the perfect amount of eggnog flavor. This is a fabulous dessert for holiday entertaining.
Source: Eggnog Cream Pie
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