Have you wanted to take a full rack of spareribs and trim it down to a St. Louis cut? Well, let’s discuss what spareribs are in the first place. Spareribs are taken from the belly of the pig and are longer than their counterpart baby back ribs.
Source: How to Trim Spareribs
Light, brown, turbinado, muscovado, and more.
Source: What Is Brown Sugar—And Just How Many Kinds Are There?
Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use.
Source: How To Blanch Vegetables
Cast iron skillets are one of our absolute favorite pans to cook with when we’re in the kitchen.
Source: How to Clean a Cast Iron Skillet
Another great Prime Day deal is the Anova Precision Vacuum Sealer for $64.96. Vacuum sealing food makes things so much easier, especially going from the freezer to the Sous Vide.
David Olkovetsky, founder of knifemaking outfit Artisan Revere, on rubber cutting boards, mineral oil, and the evils of dishwashing your knife.
Source: 8 Ways to Make Your Kitchen Knives Last Forever, According to an Expert
Dutch Ovens can be expensive. Here are some tips for taking care of them.
Source: Our Very Best Tips for Taking Care of Your Dutch Oven
Christmas is Coming!
The Instant Pot Duo Crisp with Ultimate Lid is a 2022 Target Exclusive product. With an attached lid that can both pressure cook and air fry, this one-of-a-kind Instant Pot has a lot to offer. Read our full review to find out if it’s right for your kitchen!
Keep your cooking oils and fats from burning with this handy guide, including a chart of the different smoke points of various cooking oils and fats. READ MORE…
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