Don’t make Ghirardelli’s dark chocolate brownies because they’re easy, make them because they’re the best. Sometimes there is no need to make something from scratch when a less expensive, better version is available off the shelf.
Source: The Best Brownies Are the Ghirardelli Dark Chocolate Brownie Mix and I Will Not Apologize
The Burger Shack
13661 Lee Jackson Memorial Hwy. (Rt. 50)
Chantilly, VA 20151
703-263-1901
https://www.theburgershackchantilly.com/
American | $
Not a large place, but most of the business I saw at lunch time was take out.
I ordered a bacon cheeseburger. It was cooked perfectly and had a nice flavor. The frys looked hand cut and were not overly salted.
A local TV station believes it is one of the top ten burgers in the Washington, DC area.
If you’re in Chantilly and are looking for a quick great lunch give The Burger Shack a try.
A brief look at the unique capabilities of a stand mixer (spoiler alert, it’s about power, not convenience), and which model our resident pastry wizard prefers.
Source: The Best Stand Mixer for Bakers, According to BraveTart
What is turbinado sugar and why do we love it so much? It makes cakes sparkle, and it also creates a great crackly crust.
This Instant Pot Meal Plan is perfect for beginners! Each day you’ll make a meal that introduces a new pressure cooking skill. By the end of the week, you should feel much more comfortable using your new pressure cooker! “I have a new Instant Pot—what recipe should I cook first?” This is one of the most common questions we get at Pressure Cooking Today.
Source: Instant Pot Meal Plan: 7 Days of Easy Instant Pot Recipes for Beginners
Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp…and grits. Often there’s pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor.
At their best, sheet-pan dinners are easy, convenient, and delicious. The key is to be smart about them. Serious Eats will tell you how.
