The Best Cornstarch Substitutes for Cooking & Baking

The Food52 Hotline has been around for over nine years, so it’s no surprise that some of the most common cooking questions have come up again and again. How to substitute cornstarch is one of them (see, for instance, this thread from 2012 or this one from 2015 ). Today, we’ll be tackling this topic once and for all!

Source: The Best Cornstarch Substitutes for Cooking & Baking

Whole-Wheat vs. White Flour: What’s the Difference?

Can you substitute whole-wheat flour for all-purpose? As whole-grain baking becomes more popular, so does this question. The answer often goes something like: Well, yes, and no. “You can take your recipes and start substituting whole-wheat flour for a portion of the white flour,” the team at King Arthur Flour writes in Whole Grain Baking.

Source: Whole-Wheat vs. White Flour: What’s the Difference?