The Best Chef’s Knives

Don’t buy a new chef’s knife without reading this excellent review of the various options from Serious Eats. This is the knife you use to dice an onion, chop herbs, cut up a pineapple, and cube meat. If there’s any knife you should spend more money on, it’s this one. They reviewed nearly 30 different chef’s knives, from both Japanese and Western manufacturers. Take a look at their favorites.

Source: The Best Chef’s Knives

The World’s 50 Best Restaurants

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If you happen to be traveling the world soon and need a list of great restaurants we present this year’s top 50 from The World’s 50 Best Restaurants Academy. Leading off in first place is Chef Massimo Bottura’s Osteria Francescana in Modena, Italy. If you can get a table figure on $288 per person for a 10 course tasting menu. Six of the fifty restaurants are here in the United States. The top U.S. restaurant in 12th place is Blue Hill at Stone Barns in Pocantico Hills, NY.

1. Osteria Francescana (Modena, Italy)
2. El Celler de Can Roca (Girona, Spain)
3. Mirazur (Menton, France)
4. Eleven Madison Park (New York City)
5. Gaggan (Bangkok)
6. Central (Lima, Peru)
7. Maido (Lima, Peru)
8. Arpege (Paris, France)
9. Mugaritz (San Sebastian, Spain)
10. Asador Etxebarri (Axpe, Spain)
11. Quintonil (Mexico City, Mexico)
12. Blue Hill at Stone Barns (Pocantico Hills, New York)
13. Pujol (Mexico City, Mexico)
14. Steirereck (Vienna, Austria)
15. White Rabbit (Moscow, Russia)
16. Piazza Duomo (Alba, Italy)
17. Den (Tokyo, Japan)
18. Disfrutar (Barcelona, Spain)
19. Geranium (Copenhagen)
20. Attica (Melbourne, Australia)
21. Alain Ducasse au Plaza Athénée (Paris, France)
22. Narisawa (Tokyo, Japan)
23. Le Calandre (Rubano, Italy)
24. Ultraviolet (Shanghai, China)
25. Cosme (New York City)
26. Le Bernardin (New York City)
27. Boragó (Santiago, Chile)
28. Odette (Singapore)
29. Alléno Paris au Pavillon Ledoyen (Paris, France)
30. D.O.M. (São Paulo, Brazil)
31. Arzak (San Sebastian, Spain)
32. Tickets (Barcelona, Spain)
33. The Clove Club (London, UK)
34. Alinea (Chicago)
35. Maaemo (Oslo, Norway)
36. Reale (Castel Di Sangro, Italy)
37. Restaurant Tim Raue (Berlin, Germany)
38. Lyle’s (London)
39. Astrid y Gastón (Lima, Peru)
40. Septime (Paris, France)
41. Nihonryori RyuGin (Tokyo, Japan)
42. Ledbury (London, UK)
43. Azurmendi (Larrabetzu, Spain)
44. Mikla (Istanbul, Turkey)
45. Dinner by Heston Blumenthal (London, UK)
46. Saison (San Francisco)
47. Schloss Schauenstein (Fürstenau, Switzerland)
48. Hiša Franko (Kobarid, Slovenia)
49. Nahm (Bangkok, Thailand)
50. Test Kitchen (Cape Town, South Africa)

Thanks to All the Visiting Chefs

We are less than a week away from when the 100th Wounded Warrior and their family will check in for a week stay at the Warrior Retreat at Bull Run. As we approach this milestone event all the volunteer Staff Chefs and Sous Chefs want to thank the over 60 Visiting Chefs that come out each Sunday night and prepare amazing meals for the families. It is almost always the best dinner the family has ever had, and it means so much to us to be part of that.

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