Jamie Oliver is to close 12 restaurants putting more than 200 jobs at risk under restructuring plan.
Source: Jamie Oliver is to close 12 restaurants putting more than 200 jobs at risk under restructuring plan
Jamie Oliver is to close 12 restaurants putting more than 200 jobs at risk under restructuring plan.
Source: Jamie Oliver is to close 12 restaurants putting more than 200 jobs at risk under restructuring plan
The Tosca vet is transforming the outgoing American restaurant Massimo Fabbri, the Italian chef who made a name for himself at power dining spot Tosca , is giving neighborhood dining a go with a new Tuscan-style restaurant he expects to unveil this spring in Shaw.
Source: Chef Massimo Fabbri Is Turning Shaw’s Thally Into a Tuscan Eatery
Petit Louis Bistro
10215 Wincopin Cir.
Columbia, MD 21044
410-964-9999
http://www.petitlouis.com/
opentable.com
French | $
We met a friend for lunch on a really cold day. Once inside we found a quaint French bistro with a fireplace burning and warmed up quickly. Normally I post about dinners but this lunch was exceptional. It is also worth noting the owners, the Forman Wolf Restaurant Group, will close Petit Louis Bistro soon to do a brand reset and remodel. The new restaurant will be a more casual Italian space called Lupa.
The décor is classic bistro.
The rich full bodied coffee with the fireplace warmed me up.
The traditional French Onion Soup was excellent and not overly salty.
I ordered the Beef Bourguignon with Braised Beef, Egg Noodles, Mushrooms, Bacon, and Pearl Onions. The beef was super tender in a wonderful sauce. The soft egg noodle are perfect for the dish.
My wife had the Grilled Shrimp Brochette with Ratatouille , Tomato Coulis, Garlic Butter Sauce. The shrimp was cooked perfectly with a wonderful garlic butter sauce.
Crispy Eggplant with Roasted Tomato , Chèvre, Pistou, and Olive Tapenade.
Crème Brûlée with caramelized sugar and cocoa nib tuile.
Blood Orange Gateaux, a crème anglaise, pistachio buttercream, crispy meringue, and candied pistachios dessert.
My Chocolate Mousse with Espresso, Grand Marnier, and Lace Tuile was amazing. It was smooth with just the right chocolate taste.
I’m not sure how much longer Petit Louis Bistro will be around but if you are in the area and have a chance to get lunch before it closes you won’t be disappointed.
Why would you rub yogurt all over a piece of meat? Because it’s delicious, that’s why. Here’s why yogurt marinating works, and how to do it.
The year-long celebration includes caviar, concerts, and trips to France Award-winning restaurateur Patrick O’Connell is celebrating the four decades he’s spent turning the sleepy town of Washington, Virginia, into a culinary destination by throwing four lavish parties spread across two continents and spanning 350 years.
Source: Inn at Little Washington Marks 40th Anniversary with 4 Gourmet Bashes
These soft, garlicky knots taste just like your favorite pizzeria’s garlic knots, but made from scratch using my easy yeast-free bagel dough recipe (just flour, Greek yogurt, baking powder and salt). Easy Garlic Knots No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and bake, they are so good fresh out of the oven (or air fryer)!
Source: Easy Garlic Knots

Learn how to make a variety of consommés with these video recipes, including tips from some of the world’s best chefs.
Paul Bocuse’s influence has spanned generations of chefs, from all over the world. Here’s how chefs are remembering Bocuse on social media.
Source: Paul Bocuse Dies at 91: How Chefs Are Remembering the Revered French Chef
When Mary Berry announced in 2016 that she was leaving The Great British Bake-Off , but that Paul Hollywood was staying, it felt like The Beatles were breaking up. Bake-Off was a fantastic show unlike any other, and a big part of its riveting-but-wholesome vibe was due to the great rapport between Berry and Hollywood.
Source: Mary Berry and Paul Hollywood Could Reunite to Judge The Great American Baking Show — Food TV
Honey roasted butternut squash with garlic, cilantro, and roasted pumpkin seeds for crunch. A hearty side dish or light main, perfect if you’re looking for a healthy dish.