In the market for a new microwave? The Food Network has found a microwave for every occasion. They’ve done the research for you. Check the link out.
Source: Top Picks for the Best Microwave in 2025 | Shopping | Food Network
Cooking
How to Reheat in an Air Fryer: The Complete Guide
Leftovers are great, but reheating them can be a challenge. Sometimes, you wind up with a soggy mess, especially if you’re using the microwave. That’s where the air fryer shines. You’ll learn how to reheat in an air fryer quickly and efficiently and make your leftover pizza taste just like it did when it was fresh.
How to Understand and Use the Nutrition Facts Label | FDA
Here is a good explanation of the information found on nutrition labels required on all packaged food sold in the United States. I see very few people looking at the labels when shopping. Most seem to only look at sodium content, which is good, but serving size is also important. I once saw a product with several hundred milligrams of sodium, which I thought was low until I saw a serving size of two tablespoons.
Source: How to Understand and Use the Nutrition Facts Label | FDA
The Food Network’s 5 Best Cast Iron Skillets for 2024 Reviewed
Everyone needs a good Cast Iron Skillet. Here are reviews of five inexpensive 10-inch skillets to choose from.
Source: 5 Best Cast Iron Skillets 2024 Reviewed | Shopping: Food Network | Food Network
The Best Immersion Blenders, Reviewed by Our Experts
While I am partial to the Vitamix Immersion Blender, here are some choices from the folks at Bon Appétit.
Source: The Best Immersion Blenders, Reviewed by Our Experts
The Best Carbon-Steel Pan (2024), Reviewed by Our Experts
They’re all over professional kitchens for a reason.
Source: The Best Carbon-Steel Pan (2024), Reviewed by Our Experts
We Tested 13 Carbon Steel Pans—Three Stood Out
If you haven’t considered buying a carbon steel skillet, this is your sign: carbon steel is like a cousin to cast iron and well worth a place in your kitchen (you’ll find them aplenty in the professional culinary world), with a caveat. Made of a mixture of carbon and iron, these pans are similar to cast iron but are thinner, lighter, and more responsive to changes in temperature. Like cast iron,
How to Use Up Fresh Herbs
It can be a challenge to use up bunches of herbs before they go bad. Here are some great ideas.
How to Clean a Cast Iron Skillet
Cast iron skillets are one of our absolute favorite pans to cook with when we’re in the kitchen.
Source: How to Clean a Cast Iron Skillet
Anova Precision Vacuum Sealer
Another great Prime Day deal is the Anova Precision Vacuum Sealer for $64.96. Vacuum sealing food makes things so much easier, especially going from the freezer to the Sous Vide.
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