Jamie Oliver’s Restaurant Empire Is Reportedly $100 Million in Debt Grub Street Jamie Oliver’s restaurants cook up $125 million worth of debt Who Jamie Oliver’s restaurant business racks up $125m in debt NEWS.com.au Jamie Oliver’s Italian restaurant empire racks up £71.5million worth of debt The Sun Jamie Oliver looks downcast as his Italian restaurants rack up £71m in debt Metro Full coverage
Source: Jamie Oliver’s Restaurant Empire Is Reportedly $100 Million in Debt
As often as possible my wife and I get together with a group of amazing friends near Charlottesville for wonderful conversation and great food. Everyone is a skilled cook and comes up with simple but savory dishes to satisfy our group that includes gluten free and vegetarians. Take a look at our lunch.
Smoked Steelhead Trout
Lentil Salads
Salad Greens
Kale with cranberries and a poppy seed dressing.
Mushroom Lasagna
Raspberries
Grilled Lemons
Grilled pineapple, half brushed with maple syrup and half with a ginger sauce.
Deviled eggs, half dusted with Dizzy Pig Bombay Currish and half with their Pineapple Head seasonings.
Tiramisu, half gluten free and half with extra gluten.
Flourless Chocolate Cake with home-made whipped cream, crystalized orange peel, and a blood orange sauce.
This Royal Anti-Fatigue Comfort Mat is only $26.99 with free Prime shipping on Amazon right now. It measures 20” x 39” x 3/4”. If you stand a lot in the kitchen this is a great deal.
At first glance, creme brulee seems simple: It has a short ingredient list and can be made in a few steps. Beneath the surface, however, there’s a lot happening! Understanding the techniques needed to create creme brulee will help make your next batch a success.
Source: How to Make Crème Brûlée
The perfect devil’s food cake: no stand mixer, no whipping, no foamed eggs, no meringue required. Trust us—it works. Read More
Source: Devil’s Food Cake: One Bowl, No Mixer, Diabolically Easy
Jamie Oliver is to close 12 restaurants putting more than 200 jobs at risk under restructuring plan.
Source: Jamie Oliver is to close 12 restaurants putting more than 200 jobs at risk under restructuring plan
I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Chef’s Table episode in 2015. Sure, about the only thing we have in common is a desire to set food on fire , you know, artfully. He does so these days to great acclaim on his private Patagonian island (and 8 other restaurants around the world), accessible through two flights, a five-hour drive, and then 90-minute raft across a lake.
Source: slow-roasted sweet potatoes
You want perfect strands of pasta glossed with a rich, silky sauce—not noodles tossed with scrambled eggs. Here’s how to get pasta carbonara right, every time.
The Tosca vet is transforming the outgoing American restaurant Massimo Fabbri, the Italian chef who made a name for himself at power dining spot Tosca , is giving neighborhood dining a go with a new Tuscan-style restaurant he expects to unveil this spring in Shaw.
Source: Chef Massimo Fabbri Is Turning Shaw’s Thally Into a Tuscan Eatery
If I could do Thanksgiving dinner all over again, smothered turkey wings would be on my menu. Forget about the whole bird. Just give me a plate of turkey wings, falling off the bones and drowning in a rich, seasoned gravy. If you clicked to view this post, chances are you are already thinking, “Uh obviously.
Source: Smothered Turkey Wings
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