Authentic Indian at Urban Tandoor

Urban Tandoor
7519 Linton Hall Rd
Gainesville, VA 20155
571-284-6105
https://utandoorgainesville.com/

Indian | $

20191203_201221

20191203_201555

Urban Tandoor is fairly new Indian restaurant in Virginia Gateway. This is their second location with the original, with a 4-star Yelp rating, has been  in Arlington for a couple of years.  They have a well rounded menu with all the traditional appetizers and dishes.

20191203_201843

We started with chutney. It was wonderful.

20200116_200802

The Steamed Chicken Momos were fantastic. They were light and the  flavor was great.

20191203_205134

I ordered the Butter Chicken. It was as good as I have had. A wonderful creamy flavorful sauce and moist chicken.

20191203_202929 

My wife order the Lamb Korma and loved it.

20191203_204657

The dishes come with perfect long grain Basmati Rice.

20191203_204516

We always order the garlic naan bread. It arrived warm and not overly garlicky.

20200116_203907

For dessert we tried the Mango Kulfi a mango flavored ice cream made there daily.It has a mellow mango flavor and not as sweet as you would think.  I nice way to wind up our meal. 

Parking is never a problem and the noise level is low. The waiters we friendly and seem to anticipate our needs. We are lucky to have a number of excellent Indian restaurants in the area. Urban Tandoor will make an splendid addition.

The 20 Best Things to Cook with a Cast-Iron Skillet

The limits of a cast-iron skillet are typically one of two things: a general lack of imagination or foods with exceptionally high acidity. This guide fixes one of these things.

Source: The 20 Best Things to Cook with a Cast-Iron Skillet

Farm Station Cafe

Farm Station Café
7150 Farm Station Rd.
Warrenton, VA 20187
540-680-3276
https://www.farmstationcafe.com/

American |  $

20181211_135039

Farm Station Café is the retail face of the well know local caterer À la Carte.  Owner Karen Baker set out to enlarge her catering operations with a new kitchen at the old Vint Hill Army base, she wisely included a Café. Chef Matt Mize has created an excellent menu which their web page describes as  “80% of our ingredients are local, pasture-raised, organic, free of GMOs, antibiotics, hormones, pesticides and chemicals. We’ve designed our menu to satisfy our broad base of customers to include vegetarians, vegans, gluten free and paleo options.”

20181121_172933

Most of the meals are created in a smaller Café kitchen in front of the catering kitchen to to keep everyone out of each others way.

20181211_132021

A wide variety of beverages are sold in bottles and cans along with self serve coffee and tea.

20181211_132211

On my last visit I tried the awesome Phili Cheese Steak with house-made potato chips. It’s as good as any cheese steak sandwich you can get outside of Philadelphia.

20181211_132007

I’m a sucker for cloth napkins. Somehow it makes the sandwich taste better.

20181121_173029

They have a nice selection of desserts from which to choose.  This is the best lunch spot I have found in the area since AKT Nourish closed their doors last year.  They are open 7 days a week with brunch only on Sunday. The noise level is minimal and there is plenty of outdoor seating when the weather is nice.

How to Poach An Egg With Confidence And Grace

How to poach an egg successfully, even if it’s your very first time: Start by straining the eggs, then make sure your water isn’t too hot.

Source: How to Poach An Egg With Confidence And Grace

A Field Guide to Sweet Potato Varieties (and the Dirt on Yams)

Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love. Read More

Source: A Field Guide to Sweet Potato Varieties (and the Dirt on Yams)