If you haven’t considered buying a carbon steel skillet, this is your sign: carbon steel is like a cousin to cast iron and well worth a place in your kitchen (you’ll find them aplenty in the professional culinary world), with a caveat. Made of a mixture of carbon and iron, these pans are similar to cast iron but are thinner, lighter, and more responsive to changes in temperature. Like cast iron,
If you don’t want to shell out $99 for a Thermapen One, this cheaper alternative gets the job done too. You can find it at Amazon here.
Source: This $26 Kitchen Thermometer Is a Dupe for Our Favorite at a Quarter of the Price
Noma in Copenhagen was considered the world’s best restaurant, but its painstaking and labor-intensive model was unsustainable.
Source: World-renowned restaurant Noma to close, citing ‘unsustainable’ model
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